Gluten free chocolate chip cookies



Gluten free chocolate chip cookies can be just as yummy as the ones made with regular flour.

I find depending on the flour blend that it's a matter of preference. Some are gritty, others doughy. Cookies generally have the same consistency whether using wheat flour or gluten free mixes.

Use one of these to find the best chocolate chip cookie recipe for you.

Gluten Free Chocolate Chip Cookies

Gluten free-chocolate chip cookies photo by Dreamstime Gluten free Chocolate Chip Cookies #1:
  • 1/2 cup butter or margarine
  • 3/4 cup peanut butter
  • 1 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 bag milk chocolate chips
In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned. _________________________________________________________________ Gluten free Chocolate Chip Cookies #2:
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup shortening, butter or margarine (GF of course)
  • 1 teaspoon of flavoring (our Co-op has a GF vanilla but sometimes we use rum instead)
  • 1 egg
  • 3/4 cup white or brown rice flour
  • 1/4 cup soy flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 oz. package of chocolate chips (GF, of course!)
Cream the shortening in a large mixing bowl until very soft. Add the sugars, salt and vanilla and mix well. Add the egg and mix well. Preheat oven to 350F. Mix in the dry ingredients. Stir in the chocolate chips. Drop by SMALL teaspoons on lightly greased cookie sheets and bake 8 - 10 minutes (watch carefully). Cool on pan briefly and carefully remove to a cooling rack. The cookies are very delicate at this stage, but once they're cool, they taste like "traditional" chewy cookies. Resist the urge to make large cookies.

Gluten Free Baking Tips

"Do not use sugar substitutes for gluten free baking. Sugar adds structure to recipes. If you want a healthier choice use organic sugars. Brown sugar adds moisture Cane sugar adds crispness. "


Chocolate Chip Cookies #3:

Pre heat oven to 375

  • 1 1/2 cup white rice flour
  • 1/2 cup sweet rice
  • 1/4 cup potato starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 c sugar1/2 C Brown sugar
  • 1 Cup margarine
  • 12 oz chocolate chips
  • 1 teaspoon vanilla
Combine flours and other dry ingredients. Cream shortening and sugar. Beat in eggs. Add vanilla. Add to flour mixture. Stir in chips. Drop by round teaspoon on an un-greased sheet. Bake 10-12 minutes.( I make mine nondairy by using the excellent chocolate chips made by Barat health food store). If I can't find those I use Ghiardelli brand.
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Chocolate Chip Cookies #4:

  • 1 cup butter (two sticks)
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla (Cook's vanilla powder is great)
  • 1-1/2 cup brown rice flour
  • 1/2 cup potato flour (NOT potato starch flour)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 pkg. milk or semisweet chocolate chips
Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla. Mix in dry ingredients, then chocolate chips. Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork. Bake between 350-375 degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature). Remove from oven when lightly browned (they over-brown very quickly). Remove to cooling rack after a few minutes.Also good with chopped nuts and/or shredded coconut.



Gluten free chocolate chip cookies use gluten free flour.











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