Gluten Free Chocolate Cake Recipes



A gluten free chocolate cake is the most popular of all the gluten free cake recipes.

Experiencing the texture, taste and aroma of a freshly baked chocolate cake is pure bliss. So, finding the best moist chocolate cake recipe is at the top of my list.

These gluten free chocolate cake recipes can be used for cupcakes too. Cupcakes are really popular right now as are Cupcake Cakes.

Here is one that may become your best chocolate cake recipe.

Gluten Free Chocolate Cake

Chocolate cake photo by dreamstime

  • 1 cup soy flour
  • 3/4 cup 100% cornstarch
  • 1-1/4 tsp. baking soda
  • 1/2 cup cocoa
  • 1-1/4 cup extra fine sugar( can use regular granulated)
  • 2/3 cup melted butter
  • 1 tablespoon GF white vinegar
  • 1 cup evaporated milk
  • 2 eggs
  • 1 mashed banana
  • 2 tablespoons raspberry jam

Grease two 8" roung sandwich cake pans. Line bases with baking paper. Sift flours, soda, cocoa and sugar into larg mixing bowl.Add butter, vinegar and milk.Beat with electric mixer on low speed for 1 minute, adds eggs, banana and jam.Beat on medium speed for two minutes. Pour cake into prepared pans. Bake in 350 oven for 30 minutes or until wooden toothpick comes out clean. Let cool in pans for 5 minutes. Turn onto wire racks to coolSandwich cakes with whipped cream.

Flourless Chocolate Cake

  • 1 cup sliced or slivered almonds, toasted
  • 1 tablespoon + 1 cup sugar, divided3/4 cup(1-1/2 sticks) butter
  • 1/2 cup cocoa
  • 5 eggs, separated
  • 1/8 teaspoon salt
  • Additional sliced almonds
  • Apple slices
  • Honey to drizzle

    Honey preheat oven 375FPlace toasted almonds and l T sugar in the bowl of food processor. Process to a fine grind and set aside. Melt the butter, stir in the cocoa and cool.Meanwhile, in a large bowl beat the egg yolks with 3/4 C sugar until pale yellow in color. Add cocoa mixture and salt. Mix well. Add ground almonds. In a separate bowl, beat egg whites until foamy. Gradually add remaining l/4 C sugar, beating until whites are stiff, but not dry. Add about l/4 of the egg whites to chocolate mixture and stir to blend. Gradually fold in remaining egg whites.Pour into prepared, greased 10" tube pan. Bake 40-45 minutes or until set. Remove from oven and cool for 10 minutes. Un-mold and remove bottom.Cool completely. When ready to serve, decorate with apple slices and almonds and drizzle with honey.Serves 12.

    Pressed for time...find a gluten free chocolate cake mix












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