Use a Gluten free bread machine recipe
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Basic Bread Machine Recipe
In the bread makers container add:
- 3 large eggs
- 1 2/3 cup water
- 3 tablespoons corn oil
- 1 teaspoon vinegar
In separate bowl:
- ¼ cup brown or white rice flour
- 1 cup tapioca flour
- 1 ½ cup corn flour
- ½ cup flaxseed flour or ½ cup tapioca flour)
- ½ cup skim milk powder
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 2 ½ teaspoons xanthum gum
Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons GF yeast. Set bread maker for whole wheat select light and press go.
Herb & Oive Loaf
- 1-1/3 cup warm water
- 1 teaspoon apple cider vinegar
- 2 teaspoons yeast
- 2 teaspoons Authentic Foods Dough Enhancer
- 2 teaspoons sugar
- 2 eggs
- ¼ cup olive oil
- ½ teaspoon salt
- 3 ½ cups Glutano Flour Mix
- ½ cup Authentic Foods White Bread Mix
Combine ingredients 1-6 and whisk thoroughly - you're done when it foams up.
Combine Glutano Flour Mix and Authentic Foods White Bread Mix in a bowl.
Place all wet ingredients (add the salt ) in bread machine and mix thoroughly.
Start bread machine and add flour mix. Add flour as needed so that dough is firm enough NOT to fall back into the space created by the bread machine paddle.
For a hearty, herb/olive loaf, mix in:
- 2 tsp dry thyme
- 1/8 teaspoon savory
- 15 pitted, quartered, Kalamata olives
- ¼ cup grated parmeggiano cheese
Set bread machine for:
- 20 minutes knead 1
- 70 minutes rise 3
- 65 minutes bake
2 lb loaf
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